Specialized Premium Cacao

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We specialize in the production of premium trinitario origin cacao.

Beans that have been carefully cloned and selected to be cultivated in Costa Rica: fine, high quality, resistant to disease and with special aroma and flavors.

Our cocoa beans are harvested, fermented, and dried to perfection, preserving the rich flavors and aromas unique to our Sarapiqui region.

Our cocoa nibs are the result of expert processing, delivering a delightful crunch and intense cocoa flavor. 

Single Source - from La Virgen de Sarapiqui, Heredia Costa Rica

Cacao Trinitario

Hybrid between criollo and forastero variety.

With a higher productivity and encompassing flavor characteristic typical for both varieties.

The mix of this varieties is very resistant to disease and has a smooth flavor.

The specific varieties we have at our farm are:

CATIE R6-CATIE R4-CATIE R1-PMCT58-CC137 ICS95

Average percentage of shade 30%, with intercroppping lime and native trees, originally on the farm.

FERMENTATION STYLE: Box

DRYING STYLE: Raised beds with roof and plastic walls, maximizing innocuity.

HAND SORTING: Yes

QUALITY PROCESS: Temperature monitoring during fermentation, cut tests during fermentation, humidity measures during drying.